The word beef and the word barbeque are hard to part when it comes to summer time grilling. It doesn’t matter if you are grilling steak, burgers or beef dogs, nothing beats the great taste of barbecued beef.
However, when it is the middle of winter, and you have a craving for barbeque beef, there are ways to cook it to satisfy that barbeque craving. There are many recipes that are available in bookstores and on the Internet that allow you to cook barbequed food in a slow cooker, and they will have the same flavor as they would if they were cooked on an outdoor grill.
There is one way to make beef dogs that every child and child at heart will love. It has proven to be a hit with everyone for many years.
Slice your dogs from top to bottom making the cut about half way deep. Put some very thinly sliced cheese inside your dogs and then wrap a rasher of bacon around each. Cook them under your boiler or on the grill until the cheese is oozing out. They taste great and kids love them. As an alternative you can replace the cheese with minced onion but remember, few kids enjoy the taste of onion.
There are certain protocols that you must use when you are barbequing raw meat. Every year, thousands of people succumb to illnesses that come from bacteria on raw meat. It is very important that you follow the guidelines of grilling meat to avoid these illnesses.
Never use a barbeque sauce on raw meat. Barbeque sauce will seal the meat, making it impossible for the flavor of the barbeque to absorb into the meat. By using a brush to apply the sauce, you will cross contaminate the sauce and brush, and apply the bacteria back to the meat, risking illness.
Avid and competition grillers believe that by applying a dry rub to meat before it is grilled gives it the best flavor. Other grillers apply liquid smoke to meats such as beef brisket to give it an incredible flavor. Onions, celery and salt are also commonly used on this type of meat to create a succulent flavor that all will enjoy.
Heating barbeque sauce is common practice for many grillers. They heat the sauce and apply it to the meat when it has been cooking for a while. By heating the sauce first, it eliminates some of the time it takes for the meat to reach the proper temperature.
Another tip for your bbq beef is to allow it to stand for a while to allow it to finish cooking, about 15 minutes is enough. This will seal in the juices and make cutting the beef much easier.
